The UNFILTERED Extra Virgin Olive Oil from ACEITERA LA MARIA is a Super Premium quality product. Made from Hojiblanca and Picual olives, this EVOO is harvested at the optimal time during early harvest, ensuring the best quality and flavor. Its traditional production process uses first cold extraction, which allows maximum preservation of the oil's benefits, including a high concentration of polyphenols and natural antioxidants. Its acidity, under 0.2%, results in an oil of great purity with exceptional organoleptic properties: it presents a fruity flavor with a hint of spiciness, ideal for enhancing the taste of salads, sauces, or simply on toast. This EVOO is a versatile option, perfect for both cooking and raw use. Undoubtedly, an oil that will captivate the most discerning palates.