Unfiltered extra virgin olive oil from ACEITERA LA MARIA, presented in a 5 L PET container, FAMILIAR harvest 2026-2027. Made with early-harvest Hojiblanca and Picual olives from the southern countryside of Córdoba, in Monturque and Montilla. Each variety is harvested at its optimum moment and, after tasting, blended in proportions that vary depending on the season to obtain a fruity profile, with a touch of spice and no defects on the palate. Its traditional production includes a first cold extraction. The acidity stated at the time of extraction is below 0.2%. The data sheet lists the extraction date as 14-10-2026 and a bright green color. The producer describes it as Super Premium quality and highlights its content of polyphenols, oleic acid and natural antioxidants. It can be used for stews and frying, as well as raw on toast, in salads or for making sauces. The 5 L format lets you have this EVOO for both cooking and seasoning.