The Extra Virgin Olive Oil from ACEITERA LA MARIA is an unfiltered product of Super Premium quality, made from Hojiblanca and Picual varieties, harvested at their optimal moment in the southern Córdoba countryside. This oil is cold-extracted from traditionally grown olives in Monturque and Montilla, ensuring a product with a high concentration of polyphenols, oleic acid, and natural antioxidants, beneficial for health. With an acidity level under 0.2%, the oil has a fruity and slightly spicy organoleptic profile, free of defects. Ideal for use in cooking for stews and frying, as well as raw for salads and toasts.