This extra virgin olive oil is infused with fresh basil, providing an intense flavor and a characteristic aroma that stands out in any dish. The infusion process is completely natural, starting with cleaning and drying the basil, which is soaked in the oil for a perfect fusion of flavors. Once the optimal flavor is achieved, the basil is removed, ensuring a product without residues that preserves all its qualities. Perfect for adding intensity to breakfasts, salads, sauces, pasta, fish, and meat. This oil maintains all its analytical properties unchanged, with quality verification in external laboratories. This process ensures a pure and high-quality product, ideal for those seeking a unique and special oil.