The Extra Virgin Olive Oil Macerated with Dried Tomato and Basil is one of our flagship products, artisanally made with completely natural ingredients. We use fresh basil for its potent flavor and quality, alongside dried tomato, known for its intense flavor resulting from a natural dehydration process. This oil is immersed with the ingredients to start a careful maceration process. During the necessary time, the oil acquires a unique flavor, being analytically unaltered and laboratory-tested. Ideal for use in breakfasts, salads, stews, sauces, pasta, fish, and meats, it adds an unmatched flavor. With an intense aroma of basil and a robust taste of dried tomato, this oil is perfect for those seeking excellence in their cooking.