This extra virgin olive oil, from the Picual variety, comes from selected olives in the Monturque and Montilla area of the southern Cordoban countryside. With early harvest, this AOVE is noted for its strong flavor, bitterness, and spiciness, as well as its fruity aromas reminiscent of tomatoes and fig trees. This traditionally produced product has an acidity level below 0.2%, maintaining a high concentration of polyphenols and antioxidants that benefit health. It is perfect not only for stews and frying but also shines in toasts, salads, and sauces. Enjoy the super premium quality of this oil brought especially for you.