The presented Extra Virgin Olive Oil is an exceptional choice for quality oil enthusiasts. Made in Andalusia, this unfiltered oil is obtained from early-harvest Picual olives collected in Monturque and Montilla. The olives, collected using traditional methods, undergo a cold extraction process to preserve all their organoleptic properties and health benefits. This oil is characterized by its strong flavor, with notes of bitterness and spiciness, making it perfect for various culinary applications, from stews and frying to toasts and salads. Its acidity level is below 0.2%, and it offers a rich concentration of polyphenols and natural antioxidants, essential for a healthy diet.