This unfiltered, Super Premium Extra Virgin Olive Oil is an exceptional product obtained from early-harvested Picual olives in the southern Córdoba countryside, specifically in the regions of Monturque and Montilla. The 2025/2026 harvest guarantees an oil made traditionally, through a first cold extraction process, which preserves its unique organoleptic characteristics: a strong flavor with bitterness and heat, accompanied by fruity aromas of tomato and grass. With acidity below 0.2%, this oil is rich in polyphenols and oleic acid, thus benefiting health. Ideal for consuming raw on toast or salads, as well as to enhance stews and frying.