The extra hot extra virgin olive oil infused with scorpion chili is a standout product that will delight those who enjoy intense spiciness. This oil results from an artisanal process that ensures quality and flavor. The infusion uses scorpion chilies, known for their high heat and fruity profile, brought directly from Mexico. During production, the chilies are submerged in the extra virgin olive oil, allowing it to absorb their intense flavor. Once the perfect balance of flavor and heat is reached, the chilies are removed from the oil, ensuring that the final product has no residues. On the palate, this oil presents a very strong spiciness that dissipates after 20 minutes of consumption. It is essential to note that it is not suitable for people with sensitivity to spicy foods. Its analytical composition remains unchanged, guaranteeing its health properties, corroborated by laboratories. It is recommended for use in breakfasts, salads, stews, sauces, as well as in fish and meats, adding a distinctive touch to each dish. In summary, this oil not only adds flavor but also offers a unique gastronomic experience.