This exceptional extra virgin olive oil is one of our star products, made artisanally and naturally. We use Scorpion chili, famous for its heat and fruity flavor, imported from Mexico. The chili is macerated in the oil to achieve a unique and strong flavor, without altering the oil's properties. The result is an oil with a very strong spiciness that fades after 20 minutes of consumption. It is ideal for those who enjoy spiciness and is recommended for various culinary uses such as breakfasts, salads, stews, sauces, fish, and meats. Not recommended for those sensitive to heat. The completely natural process ensures that the oil remains unchanged analytically, guaranteed by competent laboratory tests.