This aged goat cheese with rosemary evokes the aromas of the Sierra Norte Natural Park. Traditionally made from pasteurized milk of Florida goats, Iberian lard, and rosemary from the dehesas of Sierra Morena in Seville. Its greenish rind is covered with rosemary leaves, providing an intense and characteristic flavor. The texture is firm and creamy, ideal for enjoying as an appetizer or starter. It is recommended to pair it with an intense red wine. The optimal consumption temperature is between 20º and 25ºC. The cheese should not be stored in the refrigerator to avoid loss of aroma.