This unfiltered extra virgin olive oil stands out for its premium quality, made from a careful selection of Hojiblanca and Picual olives, harvested at the optimal moment. It is a blend with a fruity, mild flavor and a delicate spicy touch. Sourced from the Sevillian and southern Cordoban countryside, this oil is produced through first cold extraction, ensuring a high concentration of polyphenols and natural antioxidants, with an acidity level below 0.2%. It is perfect for a variety of dishes, including stews, frying, toasts, salads, and sauces. This traditionally made oil offers great health benefits and is an exclusive choice for lovers of good flavor.