The Extra Virgin Olive Oil from Aceitera La Maria is a superior quality product, unfiltered and made using traditional methods. This oil combines the Hojiblanca and Picual varieties, known for their exceptional flavor. The olives are harvested at the optimal time, ensuring a final product with a smooth, fruity taste, and a unique spicy touch. Originating from the Sevillian countryside and southern Córdoba, this oil is extracted through a first cold extraction process, contributing to its low acidity level of less than 0.2%. This low acidity indicates a high concentration of polyphenols, oleic acid, and natural antioxidants, beneficial for health. Perfect for using in stews, frying, and raw, on toast, salads, and sauces. Available in a 100 ml format, this oil is presented in a glass container that preserves all its properties.