ACEITERA LA MARIA's Extra Virgin Olive Oil is a premium, unfiltered product of superior quality. It is made from a careful blend of Hojiblanca and Picual varieties, picked at the optimal moment to ensure a fruity flavor with spicy notes. This oil comes from olives grown in the Seville countryside and southern Córdoba, traditionally harvested and processed through first cold extraction. It has an acidity level of less than 0.2%, ensuring a high concentration of polyphenols, oleic acid, and antioxidants, offering numerous health benefits. Perfect for raw use, in salads, sauces or on toast, as well as in stews and frying. Its 2025-2026 harvest ensures a fresh and incomparable product.