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Unfiltered Extra Virgin Olive Oil of Premium quality. This oil is made from Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruitiness, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the region of the Seville countryside and the southern Cordoba countryside (between Écija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for cooking, frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils have the properties of this oil that we now bring to you exclusively.
Unfiltered Extra Virgin Olive Oil of Premium quality. This oil is made from Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruitiness, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the region of the Seville countryside and the southern Cordoba countryside (between Écija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for cooking, frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils have the properties of this oil that we now bring to you exclusively.
