Leñador olive pomace oil is an oil derived from the milling process in mills, where olive oil is extracted using 20% of the olive. The remaining 80% is refined to obtain pomace oil that, when combined with extra virgin or virgin olive oil, provides a characteristic and versatile flavor for cooking. This product is noted for its neutral organoleptic properties while retaining the healthy qualities of olive oil. It is ideal for frying, sauces, doughs, and desserts, becoming an inspiration for various culinary preparations. Additionally, its excellent performance guarantees crispy and light fries, making it indispensable in the kitchen.