LEÑADOR Olive Pomace Oil is made from the milling of olives in oil mills, utilizing the residue left after olive oil extraction. This oil is refined and blended with extra virgin or virgin olive oil, creating a neutral and healthy product. Its characteristics make it ideal for frying, cooking sauces, doughs, and desserts, ensuring exceptional flavor and texture at an affordable price.
The 2-liter LEÑADOR Olive Pomace Oil is born in oil mills, where 80% of the olive residue after oil extraction is utilized to obtain the refined pomace oil. This is then blended with extra virgin or virgin olive oil, preserving its healthy and neutral organoleptic properties. It is perfect for crispy and flavorful frying, as well as for sauces and doughs. A product derived from the olive grove that connects with the best of our gastronomy, offering quality and performance at an accessible price. Perfect for enriching any dish with a special and authentic touch.
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