This unfiltered Extra Virgin Olive Oil is a Super Premium quality product made from Hojiblanca and Picual olives. The olives are harvested at their optimal point during the early harvest, ensuring a fruity taste and a slight spiciness without defects. The low acidity of the oil, below 0.2%, indicates a high concentration of polyphenols, oleic acid, and natural antioxidants, providing significant health benefits. Traditionally produced in the southern Cordoban countryside, specifically in Monturque and Montilla, it is obtained through a first cold extraction process. This AOVE is versatile in use, suitable both for cooking stews and frying as well as dressing toast, salads, and sauces.