The AOVE family harvest 2025/2026 is an unfiltered Extra Virgin Olive Oil, regarded as super premium quality. This oil is made from Hojiblanca and Picual varieties, carefully harvested at their optimal time during the early harvest. Its cold extraction process ensures the preservation of its beneficial properties. AOVE stands out for its characteristic fruity flavor and a slight spicy touch, making it a perfect companion for stews as well as for enjoying raw on toasts, salads, or sauces. With an acidity level of less than 0.2%, this oil contains a high concentration of polyphenols and natural antioxidants, contributing to a healthy diet. It is ideal for those seeking a gourmet product of superior quality, traditionally grown in the southern Cordoba countryside, especially in Monturque and Montilla. Try this AOVE and be amazed by its flavor and health benefits.