It all starts in the oil mills, where the olives are pressed. In this process, called milling, only 20% of the olives are used to obtain olive oil. The remaining 80% is the raw material we work with

The raw material is subjected to refining processes to extract the oil that still remains in this remaining 80% of olive obtaining refined pomace oil, for consumption is mixed in smaller proportions with extra virgin or virgin olive oil, which give it that flavor so characteristic of our gastronomy

Olive pomace oil has neutral organoleptic properties, always preserving the qualities that make olive pomace oil a healthy and suitable oil for cooking

This is how Olive Pomace Oil reaches the consumer, a product from the olive grove, which thanks to its composition and excellent performance guarantees crispy, light and tasty fried food, as well as an ideal use for sauces, dough or desserts

An inspiration for gastronomy at a price for all budgets, cheer up and enrich your dishes with our products