The Leñador Olive Pomace Oil is obtained in mills where the pomace, a by-product left over from the olive oil extraction process, is pressed. After refining, this oil is blended in smaller proportions with extra virgin or virgin olive oil, achieving a final product with a unique flavor and neutral organoleptic properties. Its use ensures crispy and light fried foods, and it is also perfect for sauces, doughs, or even desserts. Sold in a convenient 5-liter PET container, it is an affordable option to enhance any dish without compromising quality.