Leñador olive pomace oil undergoes a meticulous production process that begins in the mills, where the olives are pressed to obtain the valuable olive oil. Only 20% of the olive turns into oil, while the remaining 80% is used to obtain refined pomace oil. This product is mixed in smaller proportions with extra virgin olive oil, giving it a characteristic flavor in gastronomy. Olive pomace oil is exceptional for its neutral organoleptic properties, making it ideal for various culinary uses. Not only is this oil perfect for frying, promising crispy and tasty results, but it's also recommended for preparing sauces, doughs, and desserts. An economical choice that adds a special touch to your dishes.