This star product stands out for its artisanal and natural preparation. We use fresh basil and dried tomato to macerate our extra virgin olive oil, resulting in intense flavor and aroma. The process highlights the qualities of the ingredients: the intense dried tomato and the fresh basil, icons of Mediterranean cuisine. Once the optimal flavor is achieved, residues are removed to leave a clean oil that will maintain its intensity. Ideal for enriching breakfasts, salads, stews, sauces, pasta, fish, and meat. The oil remains analytically unaltered, as confirmed by specialized laboratories.