Unfiltered extra virgin olive oil from ACEITERA LA MARIA, described as Super Premium quality. It is presented in a 50 cl format with pourer and corresponds to the FAMILIAR 2026-2027 harvest. It is traditionally made with Hojiblanca and Picual olives from the southern countryside of Córdoba, from Monturque and Montilla. The olives are traditionally grown and harvested early, picking each variety at its optimal moment. After tasting, the proportions of both varieties are adjusted according to the season to obtain its characteristic fruity profile, with a hint of spiciness and no defects on the palate. The oil is obtained by first cold extraction and has an acidity below 0.2% at the time of extraction. The indicated extraction date is 14-10-2026. Its color is described as bright green. The specification lists aroma 4, spicy 5, fruity 4 and bitter 4, without specifying the scale used. It can be used in cooking for stews and frying, as well as raw for toast, salads and sauces.