This unfiltered Extra Virgin Olive Oil is of super premium quality, produced from Hojiblanca and Picual olives, grown in southern Cordoba, specifically in Monturque and Montilla. It is obtained through first cold extraction, ensuring a low acidity of less than 0.2%. This acidity leads to a high concentration of polyphenols, oleic acid, and natural antioxidants, resulting in significant health benefits. The oil, with its characteristic fruity flavor and a hint of spice, is perfect for cooking stews and frying or using raw on toast, salads, or sauces. AOVE from ACEITERA LA MARIA is an exclusive product that reflects tradition and excellence.