This UNFILTERED Extra Virgin Olive Oil, traditionally made, combines the Hojiblanca and Picual varieties. With an acidity lower than 0.2%, its fruity taste and a hint of spiciness make it perfect for both cooking and consuming raw.
This UNFILTERED Extra Virgin Olive Oil (AOVE) comes in an elegant 50 cl bottle with a pourer and is a Super Premium quality product. It is made from Hojiblanca and Picual varieties, harvested at their optimal moment during the early harvest. This meticulous collection ensures an oil with a fruity character and a light hint of spiciness. The olives, grown in the southern Córdoba countryside, undergo a first cold extraction process, contributing to a high-quality AOVE with a great concentration of polyphenols and natural antioxidants, beneficial for health. This AOVE is versatile, perfect for stews and ideal for raw use.
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