La María gourmet coffee of exclusive origin from Nicaragua, specifically from the Las Segovias region. It comes as whole beans, naturally roasted, in 250 g packages. It is a 100% Arabica coffee of the Bourbon and Caturra varieties, with hand harvesting of the fruit, a harvest period from March to June and a natural process. The growing area is characterized by a warm, humid semi-warm climate, average temperatures between 25 and 30 °C and altitudes between 1100 and 1330 meters. Its aroma is very fragrant, with hints of butter, notes of chocolate and vanilla and marked sweetness. On the palate it offers flavors of cane honey, caramel and chocolate. It has a medium and very creamy body, accompanied by medium, fine acidity. The description highlights coffee development through the cooperative model present in Central America and Nicaragua’s importance as a producer origin. A choice for breakfast or for enjoying coffee at any time of day.