The Lactose-Free Aged Goat Cheese is a delicious option for cheese lovers looking to care for their health. This cheese is handcrafted from pasteurized Florida goat milk, a native breed from Sierra Morena. It is suitable for lactose intolerant individuals, ensuring worry-free pleasure. With over 45 days of aging, this aged cheese offers a firm and creamy texture, revealing pure white when cut. Its flavor is mild, and the aroma features notes of butter and almond. Perfect as an appetizer, paired with red wine or accompanied by nuts and artisan bread, it’s also ideal in recipes like empanadas, grilled pork, or vegetable creams. To maintain its quality, store it in the fridge and open the vacuum bag a few hours before consuming. Once opened, keep the cheese in a dry, cool place in a non-airtight container. The optimal consumption temperature is between 20º and 25ºC.