Unfiltered extra virgin olive oil from ACEITERA LA MARIA, presented in a family 3 L PET format, from the 2026-2027 harvest. It is made with early-harvest Hojiblanca and Picual olives from the southern countryside of Córdoba, in Monturque and Montilla. Each variety is picked at its optimum time and, after tasting, blended in the proportions considered suitable for the season. Production is traditional and carried out by first cold extraction. The product sheet states an extraction date of 14-10-2026 and an acidity below 0.2% at the time of extraction. It is described as a Super Premium oil, with a bright green color and a fruity flavor, a touch of spiciness, and no defects on the palate. It can be used in cooking for stews and frying, or consumed raw on toast, salads, and in sauces. Its unfiltered presentation and the combination of both varieties are part of the declared characteristics of this oil.