The Extra Virgin Olive Oil Family Harvest 2025/2026 comes in a 3-liter PET container. It is unfiltered Super Premium quality oil, produced from early harvested Hojiblanca and Picual olives. Each variety is picked at its optimal time, achieving a fruity flavor and a spicy touch due to the ideal balance of its components. This oil, from Monturque and Montilla in the southern Córdoba countryside, is made through a traditional first cold extraction process, keeping acidity below 0.2% and ensuring a high concentration of polyphenols and antioxidants. Its unique organoleptic properties make it perfect for both cooking and raw use, enhancing the flavor of salads, sauces, and toast.