This aged goat cheese Gran Reserva is known for its strong and robust personality, highlighting the authenticity of pure milk from Florida goats, native to the region. Aging for over 10 months results in an intense, persistent, and slightly spicy flavor, perfect for conquering all types of palates. It is artisanally made and presented in 250-gram wedges. Ideal for enjoying alone, pairing with red wine and good artisanal bread, or as an ingredient in traditional and avant-garde recipes. The texture is firm, the rind is natural in color, and the cut is yellowish. For better preservation, open the vacuum bag a few hours before consumption, and once opened, keep in a non-hermetic container in a dry, cool place, never in the refrigerator to avoid losing its aromas.