This Extra Virgin Olive Oil Hojiblanca is a Super Premium product, characterized by traditional methods of production in the southern Cordoban countryside of Monturque and Montilla. It is made from early-harvest olives, giving it a unique aroma and flavor. Its organoleptic profile features a pleasant aroma of cut grass and fresh fruit, with hints of bitter almond and a slightly sweet and spicy taste. With an acidity level of less than 0.2%, this oil is highly concentrated in polyphenols and natural antioxidants that provide health benefits. Ideal for raw use in salads and toast, as well as in cooking stews and frying.