The Extra Virgin Olive Oil from ACEITERA LA MARIA is an exceptional quality product, traditionally made from Hojiblanca olives, one of the most representative varieties of Andalusia. Collected in early harvest through a first cold extraction process, these olives give the oil a pleasant aroma of freshly cut grass and fresh fruit, with hints of bitter almond. Its flavor is slightly sweet and spicy, perfect for enhancing any dish. With an acidity level of less than 0.2%, this oil is rich in polyphenols, oleic acid, and antioxidants, making it beneficial to health. Offered in a 100 ml glass presentation, this oil is ideal for both cooking and raw use in salads, sauces, and on toast. Plus, enjoy a 10% discount when buying 12 or more units!