My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its virtues to the palate.
On this occasion we present the HOJIBLANCA variety, one of the most popular olives in Andalusia and one of the most widely grown, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavour.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope that you will fall in love with it.
Extra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its virtues to the palate.
On this occasion we present the HOJIBLANCA variety, one of the most popular olives in Andalusia and one of the most widely grown, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavour.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope that you will fall in love with it.
