Enjoy the authentic taste of Hojiblanca extra virgin olive oil, a popular variety from Andalusia. This unfiltered EVOO features a fresh aroma of grass and almond, making it perfect for both cooking and raw use. With a cold extraction process, it has an acidity level below 0.2%. Take advantage of the 10% discount when buying 12 units or more.
Hojiblanca extra virgin olive oil is a super premium quality product, harvested early and unfiltered. This variety is one of the most representative in Andalusia, appreciated not only for its wide cultivation but also for the virtues it brings to the palate. Its organoleptic profile includes a fresh aroma of cut grass and fruit, complemented by notes of bitter almond and a balanced taste between sweet and spicy. This traditional AOVE comes from the southern campiña region of Córdoba, specifically from Monturque and Montilla, where it is cultivated using traditional methods. It is obtained through a first cold extraction process, ensuring the product's quality, with an acidity level below 0.2%, highlighting its richness in polyphenols and natural antioxidants, offering significant health benefits. It is versatile and can be used in stews, frying, salads, toasts, and sauces, making this oil a perfect choice for any gourmet cooking enthusiast. An exclusive product that you will surely love.
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