Discover this exceptional extra virgin olive oil, sourced from the Hojiblanca and Picual varieties, harvested at the optimal time to ensure its superior quality. Unfiltered, this oil presents a fruity character with a slight spiciness, enriching any dish. It is traditionally produced in the Sevilla and Córdoba regions using a first cold extraction process that preserves its nutritional properties. With an acidity level below 0.2%, this oil is rich in polyphenols, oleic acid, and natural antioxidants, contributing to a healthy diet. Perfect for enhancing the flavor of salads, sauces, or toast, as well as for stews and frying, this oil allows you to enjoy a healthy and delicious cuisine.