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Extra Virgin Olive Oil UNFILTERED, of Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally crafted. It is obtained from olives grown in the region of the Seville countryside and the southern Cordoba countryside (between Ecija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level below 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now offer you exclusively.
Extra Virgin Olive Oil UNFILTERED, of Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally crafted. It is obtained from olives grown in the region of the Seville countryside and the southern Cordoba countryside (between Ecija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level below 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now offer you exclusively.
