Purple GARLIC EVOO 50 Cl with metal pourer

Purple GARLIC EVOO 50 Cl with metal pourer Purple GARLIC EVOO 50 Cl with metal pourer-detalle Purple GARLIC EVOO 50 Cl with metal pourer-lateral
Purple GARLIC EVOO 50 Cl with metal pourer Purple GARLIC EVOO 50 Cl with metal pourer-detalle Purple GARLIC EVOO 50 Cl with metal pourer-lateral
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Purple GARLIC EVOO 50 Cl with metal pourer

Purple GARLIC EVOO 50 Cl with metal pourer

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
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About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Ruiz Canela Hijos sl, a company with over 50 years of experience in olive pomace extraction, founded Aceitera La María in 1976 to promote their extra virgin olive oil. Located in the Sevillian countryside and the southern Cordoban countryside, they offer 100% naturally macerated oils. With the goal of expanding their market in the hospitality industry and exportation.
Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

10% OFF BUYING 6 OR MORE UNITS!

PRAYER LA MARIA MACERADO AL AJO MORADO

One of our star products, with a handmade and natural elaboration

The maceration we do is completely natural, we use purple garlic from the basin for its potency of flavor and quality.

After peeling it we dip it in our extra virgin olive oil, so that it begins its artisan maceration process

Once the product takes its optimal flavor and approved by our quality department, we proceed to remove the garlic. Leaving a product without residues and that will remain unalterable in flavor and intensity.

It is an oil with an intense garlic flavor and smell, it does not repeat and its flavor disappears shortly after consumption

Due to the very natural process it receives, the extra virgin olive oil is analytically unaltered (tested in mirror laboratories with available analytics)

Recommended use: breakfasts, salads, stews, sauces, fish and meats.

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10% OFF BUYING 6 OR MORE UNITS!

PRAYER LA MARIA MACERADO AL AJO MORADO

One of our star products, with a handmade and natural elaboration

The maceration we do is completely natural, we use purple garlic from the basin for its potency of flavor and quality.

After peeling it we dip it in our extra virgin olive oil, so that it begins its artisan maceration process

Once the product takes its optimal flavor and approved by our quality department, we proceed to remove the garlic. Leaving a product without residues and that will remain unalterable in flavor and intensity.

It is an oil with an intense garlic flavor and smell, it does not repeat and its flavor disappears shortly after consumption

Due to the very natural process it receives, the extra virgin olive oil is analytically unaltered (tested in mirror laboratories with available analytics)

Recommended use: breakfasts, salads, stews, sauces, fish and meats.

Translated automatically