ACEITERA LA MARIA's Extra Virgin Olive Oil is an unfiltered, premium product made from Hojiblanca and Picual olives. These olives are harvested at the optimal time in the Seville countryside and between Écija and Montilla. The extraction process is done cold to retain all properties, achieving an acidity of less than 0.2%. This results in a high concentration of polyphenols, oleic acid, and natural antioxidants, providing health benefits. This oil is versatile, suitable for cooking or used cold in salads, sauces, or on toast. Its smooth, fruity flavor with a hint of spiciness creates a unique culinary experience.