Our extra virgin olive oil infused with Scorpion chili is one of our star products, crafted in an artisanal and natural way. We use Scorpion chili, known for its potent fruity flavor and characteristic spiciness, directly imported from Mexico. During the infusion process, the chili is submerged in the oil to infuse its flavors, creating a final product that stands out without leaving residues. The spiciness is pleasant, not too strong or subtle, fading after 20 minutes of consumption. This oil has been analyzed in laboratories and is certified to remain analytically unchanged, ensuring its high quality. We recommend using it for breakfasts, salads, stews, sauces, and to accompany fish and meats. With a 50 cl presentation and a practical metal pourer, it is perfect for adding a gourmet touch to any dish.