The extra virgin olive oil Picual we offer is of Super Premium quality and has been produced in early harvest in Andalusia. Harvested from olives in the Monturque and Montilla region, this oil is renowned for its high concentration of polyphenols and natural antioxidants, which provide various health benefits. Its flavor is strong, with a characteristic bitterness and spiciness, while its fruity aromas recall tomato, fig, and grass. This AOVE can be used in a wide range of preparations, from stews and frying to raw in salads and on toast. A product that stands out in your kitchen for its palate virtues. Its acidity level is below 0.2%, resulting from a first cold extraction process, ensuring its exceptional quality. We hope you fall in love with it!