This Picual Extra Virgin Olive Oil is a Super Premium quality product, obtained from olives harvested early. It is characterized by its strong flavor and notes of bitterness and spice, making it popular in Andalucía. This unfiltered oil has a fruity aroma of tomato and fig leaf, sourced from olives cultivated in the Monturque and Montilla regions of southern Córdoba. Traditionally made using a first cold extraction process, its acidity is less than 0.2%, preserving a high concentration of health-beneficial polyphenols and antioxidants. It is a versatile oil, used for frying, stews, as well as raw in salads, sauces, and on toast. This exclusive EVOO offers an unparalleled organoleptic panel, making it a true Mediterranean treasure.