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Unfiltered Extra Virgin Olive Oil, of Super Premium quality, harvested from early harvest olives.
We collect them as single varietals, each variety has its own virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and the most widely used. It is the most extensively cultivated variety exclusively for oil, perhaps the most representative of Andalusian gold.
The Picual oil has a strong flavor, characterized by its bitterness and spiciness. When the olives are harvested early, it has fruity aromas of tomato, olive leaf, fig, grass…
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced oil. It is obtained from olives from the Monturque and Montilla regions of the southern Cordoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, in toasts, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope it enchants you.
Unfiltered Extra Virgin Olive Oil, of Super Premium quality, harvested from early harvest olives.
We collect them as single varietals, each variety has its own virtues on the palate.
This time we present the PICUAL variety, which is one of the most popular olives in Andalusia and the most widely used. It is the most extensively cultivated variety exclusively for oil, perhaps the most representative of Andalusian gold.
The Picual oil has a strong flavor, characterized by its bitterness and spiciness. When the olives are harvested early, it has fruity aromas of tomato, olive leaf, fig, grass…
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced oil. It is obtained from olives from the Monturque and Montilla regions of the southern Cordoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.
You can use it in stews and frying, as well as raw, in toasts, salads, sauces, etc.
Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope it enchants you.
