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Unfiltered Extra Virgin Olive Oil, early harvest and Super Premium quality. Made from Hojiblanca olives from the southern Córdoba countryside. Ideal for casseroles, frying, raw, on toast, in salads, and sauces. It stands out for its aroma of cut grass, fresh fruit, and hints of bitter almond. Acidity is below 0.2%, with a high concentration of polyphenols and antioxidants.