Extra Virgin Olive Oil from the Hojiblanca variety, grown in the Campiña Sur region of Córdoba and harvested early. This Super Premium oil is unfiltered and produced through first cold pressing, ensuring a higher concentration of polyphenols and natural antioxidants. Its aroma recalls cut grass and fresh fruit, with hints of bitter almond, and its taste is slightly sweet and peppery. It is ideal for use in stews and frying as well as raw, on toast, salads, and sauces. The acidity is below 0.2%, reflecting its high quality. Available in 25 cl glass bottles, this oil is currently subject to a promotion: 10% discount for the purchase of 12 bottles or more!