This Extra Virgin Olive Oil is a Super Premium quality product, obtained from Arbequina olives traditionally harvested in the Campiña Sur Cordobesa region. Its early harvest allows for the extraction of a pure, high-quality oil with an acidity level below 0.2%. Its organoleptic profile stands out for being aromatic and fruity, with a smooth sweetness and low bitterness, ideal for those who prefer a more delicate oil. Its excellent content of polyphenols and natural antioxidants contributes to its health benefits. This EVOO is very versatile, suitable for stews, frying, salads, and sauces, as well as for raw consumption. To enjoy it to the fullest, it is recommended to use it within a year after opening, as its stability is limited. We encourage you to try this oil and experience its unique qualities.