This Extra Virgin Olive Oil Arbequina is a premium quality unfiltered product made from olives grown in the southern Córdoba region, Monturque, and Montilla. Harvested early, this oil offers a mild, fruity taste characterized by its intense aroma and low bitterness and spiciness, and it is produced through a first cold extraction process. With an acidity level of less than 0.2%, this oil is rich in polyphenols, oleic acid, and natural antioxidants. Ideal for raw use on toast, in salads, or in sauces, as well as for frying and stews. Due to its low stability, it is recommended to consume within the first year. Produced by Aceitera La María, this oil stands out for the consistent flavor that comes from traditionally harvested old Arbequina olives.