The Extra Virgin Olive Oil in 1-liter PET format is a superior quality, unfiltered product. Made from Hojiblanca olives cultivated in the southern Córdoba countryside, specifically in Monturque and Montilla, this oil offers a unique organoleptic profile. It is traditionally produced through a first cold extraction process, ensuring an acidity level below 0.2%. Its aroma recalls cut grass and fresh fruit, with notes of bitter almond and a subtly sweet and spicy flavor. Ideal for use in stews, frying, salads, and sauces. This oil represents Andalusia's gold by its bright green color and richness in natural antioxidants, which offer significant health benefits. Purchasing 12 or more units gives a 10% discount.