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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in the early harvest.
We collect them in Monovarietals, each variety has its virtues for the palate.
On this occasion, we present the HOJIBLANCA variety, which is one of the most popular olives in Andalusia and has the most widespread cultivation, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of freshly cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally crafted. It is obtained from olives grown in the Monturque and Montilla region of the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils possess the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in the early harvest.
We collect them in Monovarietals, each variety has its virtues for the palate.
On this occasion, we present the HOJIBLANCA variety, which is one of the most popular olives in Andalusia and has the most widespread cultivation, perhaps one of the most representative of Andalusian gold.
It has a pleasant aroma of freshly cut grass and fresh fruit with hints of bitter almond and a pleasant slightly sweet and spicy flavor.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally crafted. It is obtained from olives grown in the Monturque and Montilla region of the southern Córdoba countryside, cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils possess the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
