The Extra Virgin Olive Oil Hojiblanca stands out for its super premium quality, obtained from early-harvest olives from the southern Córdoba region, specifically Monturque and Montilla. This oil is made through a traditional cold extraction process, ensuring its freshness and purity. With an acidity level below 0.2%, it offers a high concentration of polyphenols and antioxidants, known for their health benefits. Its organoleptic profile highlights a pleasant aroma of freshly cut grass and fruit with hints of bitter almond, resulting in a slightly sweet and spicy flavor. It is perfect for using raw in salads, on toast, and in sauces, as well as for stews and frying. Discover the richness of Andalusian gold in every drop of our EVOO.