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Cheese Mena was born in 2017 as a family cheese factory, completely artisanal, where cheeses are pampered and elaborated one by one from the beginning to the end of the process. This is what allows us to guarantee a high quality.
For all those undecided people who do not know which cheese to choose, for those who like variety, for an original gift, and for a thousand more reasons, we offer this "tasting" format that contains a portion of each of our matured cheeses.
Quarter cured goat cheese in lard
Quarter cured goat cheese in extra virgin olive oil
Quarter cured goat cheese with paprika
Quarter cured goat cheese with rosemary
AGING TIME:
More than 45 days
TEXTURE AND COLOR:
In its exterior appearance, it has a cylindrical shape with a hard rind and a yellowish color. Totally edible. Inside, it has a closed paste with white eyes, not very elastic and becoming fragile with long maturation.
Coated with lard, paprika, rosemary, and EVOO, when cut it has a white color.
FLAVOR AND AROMAS:
Cured goat cheese in lard: Intense smell with hints of mold and goat but never unpleasant. Intense aroma in the mouth with a long presence. It has small acidic touches.
Cured goat cheese in extra virgin olive oil: Intense smell and aroma, with a strong presence in the mouth. It is the most powerful in flavor. Spicy dairy notes, reminiscent of traditional cheeses.
Cured goat cheese with paprika: Less intense smell with hints of smoke. Intense aroma in the mouth with medium presence, it has smoked and spicy touches transferred by the paprika.
Cured goat cheese with rosemary: Slightly intense dairy smell with hints of mountain and herbs. Slightly intense aroma in the mouth with medium presence.
INGREDIENTS:
Pasteurized goat milk, lard, EVOO, paprika, and rosemary. Rennet, lactic ferments, and salt.
STORAGE RECOMMENDATIONS:
• Open the vacuum bag a few hours before consuming.
• Once opened, store in a dry, cool place, and inside a non-hermetic container.
• Not recommended to store in the refrigerator as it loses aromas and dries out due to cutting.
• Optimal consumption temperature: 20º - 25º.
FORMAT: It comes vacuum packed and each individual wedge is packaged in a format of approximately 750-800g.
BEST BEFORE: Best before date of 1 year.
Cheese Mena was born in 2017 as a family cheese factory, completely artisanal, where cheeses are pampered and elaborated one by one from the beginning to the end of the process. This is what allows us to guarantee a high quality.
For all those undecided people who do not know which cheese to choose, for those who like variety, for an original gift, and for a thousand more reasons, we offer this "tasting" format that contains a portion of each of our matured cheeses.
Quarter cured goat cheese in lard
Quarter cured goat cheese in extra virgin olive oil
Quarter cured goat cheese with paprika
Quarter cured goat cheese with rosemary
AGING TIME:
More than 45 days
TEXTURE AND COLOR:
In its exterior appearance, it has a cylindrical shape with a hard rind and a yellowish color. Totally edible. Inside, it has a closed paste with white eyes, not very elastic and becoming fragile with long maturation.
Coated with lard, paprika, rosemary, and EVOO, when cut it has a white color.
FLAVOR AND AROMAS:
Cured goat cheese in lard: Intense smell with hints of mold and goat but never unpleasant. Intense aroma in the mouth with a long presence. It has small acidic touches.
Cured goat cheese in extra virgin olive oil: Intense smell and aroma, with a strong presence in the mouth. It is the most powerful in flavor. Spicy dairy notes, reminiscent of traditional cheeses.
Cured goat cheese with paprika: Less intense smell with hints of smoke. Intense aroma in the mouth with medium presence, it has smoked and spicy touches transferred by the paprika.
Cured goat cheese with rosemary: Slightly intense dairy smell with hints of mountain and herbs. Slightly intense aroma in the mouth with medium presence.
INGREDIENTS:
Pasteurized goat milk, lard, EVOO, paprika, and rosemary. Rennet, lactic ferments, and salt.
STORAGE RECOMMENDATIONS:
• Open the vacuum bag a few hours before consuming.
• Once opened, store in a dry, cool place, and inside a non-hermetic container.
• Not recommended to store in the refrigerator as it loses aromas and dries out due to cutting.
• Optimal consumption temperature: 20º - 25º.
FORMAT: It comes vacuum packed and each individual wedge is packaged in a format of approximately 750-800g.
BEST BEFORE: Best before date of 1 year.
