Discover the extra virgin olive oil from ACEITERA LA MARIA, a premium quality product obtained from Hojiblanca and Picual olives, harvested at the optimal moment. This oil is characterized by its unfiltered nature, offering a smooth fruity taste with a light spiciness. Sourced from the regions of Campiña Sevillana and Campiña Sur Cordobesa, it is traditionally produced through cold extraction. Its acidity level, below 0.2%, ensures a high concentration of polyphenols and antioxidants that contribute to health. It's perfect for stews, frying, or using raw in salads and on toast. The quality and exceptional properties of this oil make it a distinguished and valuable choice for any kitchen.