This unfiltered Extra Virgin Olive Oil is premium quality, made from a blend of Hojiblanca and Picual varieties, harvested at their optimal point. The oil, from the Sevillian countryside and southern Cordoban countryside, is obtained through first cold extraction, preserving its natural properties and giving it a mild fruity taste with a hint of spiciness and an acidity of less than 0.2%. Its high concentration of polyphenols, oleic acid, and natural antioxidants provides significant health benefits. Perfect for use in stews, frying, or raw in salads and on toast.