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Unfiltered Premium Extra Virgin Olive Oil. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruitiness, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is crafted using traditional methods. It is obtained from olives grown in the Sevilla countryside and the southern Córdoba region (between Écija and Montilla), cultivated in a traditional manner and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, this oil has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for stews and frying, as well as in raw dishes, such as on toast, salads, sauces, etc. Few olive oils possess the properties of this exclusive oil we now bring to you.
Unfiltered Premium Extra Virgin Olive Oil. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruitiness, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is crafted using traditional methods. It is obtained from olives grown in the Sevilla countryside and the southern Córdoba region (between Écija and Montilla), cultivated in a traditional manner and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, this oil has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for stews and frying, as well as in raw dishes, such as on toast, salads, sauces, etc. Few olive oils possess the properties of this exclusive oil we now bring to you.
