This unfiltered Premium Extra Virgin Olive Oil is obtained from Hojiblanca and Picual varieties harvested at the ideal moment. Its traditional production process includes first cold extraction, maintaining a low acidity level below 0.2%. This gives it a high concentration of polyphenols and antioxidants, beneficial for health. Originating from the Sevilla and Córdoba countryside, this oil stands out for its unparalleled fruity flavor with a hint of spice, perfect for cooking or consuming raw, in toast or salads. It is presented in an elegant 50 cl glass container, ideal for preserving its properties.