The Extra Virgin Olive Oil from Aceitera La María is a Super Premium quality product, made from olives of the Hojiblanca and Picual varieties, harvested at their optimal time during the early harvest. This oil is characterized by its fruity flavor and a slight spicy touch, resulting from the careful selection of olives and a first cold extraction process. With an acidity level lower than 0.2%, it contains a high content of polyphenols, oleic acid, and natural antioxidants, making it a health ally. It is perfect for use both raw, in salads and sauces, as well as for stews and frying. This AOVE, originating from the southern countryside of Córdoba, in regions like Monturque and Montilla, is an outstanding example of the organoleptic properties that olive oil offers, ensuring an exceptional tasting experience.