This unfiltered Extra Virgin Olive Oil of Super Premium quality is made from olives of the Hojiblanca and Picual varieties, harvested in early season. Picked at their optimal point, these olives provide a fruity taste and a slight spiciness without defects. Traditionally produced by Aceitera La Maria in the southern Córdoba countryside, in Monturque and Montilla, the oil is cold-extracted, keeping an acidity level below 0.2%, which favors a high concentration of polyphenols and antioxidants, benefiting health. Its versatility makes it suitable for both cooking and raw use.