The aged goat cheese with paprika is a product created by Queso Mena, a family-run cheese factory dedicated to artisan cheese making since 2017. This cheese is made from pasteurized Florida goat milk, using an enzymatic coagulation process and pressed curd. With a minimum aging of 45 days in a cave, during which a mixture of lard and smoked and spicy paprika is applied to its rind, it ensures exceptional quality. Externally, the cheese has a cylindrical shape with a semi-hard to hard red rind, beautifully contrasting with its firm, slightly elastic white interior. The flavor is characterized by smoky and spicy aromas from the paprika. It is recommended to open the product a few hours before consumption and store it in a cool, dry place while avoiding refrigeration to preserve its aromas. It is vacuum sealed, available in pieces ranging from 350-400 grams (medium pieces) to 750-800 grams (whole pieces). It is an ideal cheese to enjoy on its own or as a complement on cheese boards.