{{getOldPrice()}}{{getPrice()}}
 ¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
                            ¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
                         
             
                Delicious cured sheep's cheese from the Seville mountains of Cazalla de la Sierra, medium intense, medium persistent, firm, ivory appearance. Lactic aromas cured for 1 year in dryer.
PRESENTATION: Half cheese, approximate weight 0.900 grs
INGREDIENTS: raw sheep's milk, salt, rennet, lactic ferments and lysozyme (egg)
CONSERVATION: Keep in a cool place
Delicious cured sheep's cheese from the Seville mountains of Cazalla de la Sierra, medium intense, medium persistent, firm, ivory appearance. Lactic aromas cured for 1 year in dryer.
PRESENTATION: Half cheese, approximate weight 0.900 grs
INGREDIENTS: raw sheep's milk, salt, rennet, lactic ferments and lysozyme (egg)
CONSERVATION: Keep in a cool place
