My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Delicious cured sheep's cheese from the Seville mountains of Cazalla de la Sierra, medium intense, medium persistent, firm, ivory appearance. Lactic aromas cured for 1 year in dryer.
PRESENTATION: Half cheese, approximate weight 0.900 grs
INGREDIENTS: raw sheep's milk, salt, rennet, lactic ferments and lysozyme (egg)
CONSERVATION: Keep in a cool place
Delicious cured sheep's cheese from the Seville mountains of Cazalla de la Sierra, medium intense, medium persistent, firm, ivory appearance. Lactic aromas cured for 1 year in dryer.
PRESENTATION: Half cheese, approximate weight 0.900 grs
INGREDIENTS: raw sheep's milk, salt, rennet, lactic ferments and lysozyme (egg)
CONSERVATION: Keep in a cool place
