The Aged Sheep Cheese is a culinary gem from the Sevillian Sierra of Cazalla de la Sierra. This cheese is known for its intense and lingering flavor, firm texture, and appealing ivory appearance. The milky aromas are a clear sign of its year-long curing process. Perfect for enjoying as part of a cheese platter or simply paired with a good wine. The cheese is presented as half a cheese, weighing approximately 900 grams. To maintain its quality, it is recommended to store it in a cool place.