This extra virgin olive oil is macerated with Scorpion chili, known for its potent spiciness and fruity flavor, imported directly from Mexico. The maceration process is completely natural and artisanal, ensuring a residue-free final product that retains all the analytical properties of extra virgin olive oil. The oil is characterized by a very strong spiciness on the palate, which fades approximately 20 minutes after consumption, delighting lovers of spicy food. This product is not suitable for individuals with sensitivity to spicy food. It is recommended for use in a wide variety of dishes such as breakfasts, salads, stews, sauces, fish, and meats, adding a special and distinctive touch.