This Extra Virgin Olive Oil Hojiblanca is an expression of Andalusian gold. Unfiltered and of Super Premium quality, it is harvested early and cold pressed, ensuring an acidity level below 0.2%, which enhances its concentration of polyphenols and antioxidants. The Hojiblanca variety, typical of Andalusia, offers an aroma of freshly cut grass and fruit with hints of bitter almond. It's ideal for use raw, in salads, toasts, or stews, highlighting its versatility in cooking.