This Hojiblanca Extra Virgin Olive Oil is an extraordinary product made traditionally. The olives, harvested in the southern Cordoba region, are picked at the optimal moment to ensure the best quality. This unfiltered oil is known for its aroma of cut grass and fresh fruit, with notes of bitter almond providing a sweet and spicy flavor that is highly appreciated. With an acidity level of less than 0.2%, it is rich in polyphenols and antioxidants, offering great health benefits. Perfect for use in raw dishes like toast and salads, or for cooking delicious stews and fried dishes. The 50 cl packaging ensures freshness until the last drop. Ideal for lovers of quality oils seeking a natural and authentic product.