This extra virgin olive oil from the Hojiblanca variety is a premium product harvested traditionally in the Campiña Sur Cordobesa region, where climatic and soil conditions give unique characteristics to the oil. Harvested in the early season, the olives undergo a cold extraction process to ensure the preservation of their organoleptic properties. With an acidity level of less than 0.2%, this AOVE stands out for its high concentration of polyphenols and natural antioxidants, which provide health benefits. Its fresh aroma recalls cut grass and fruits, while its flavor reveals delicate notes of bitter almond with a slightly sweet and peppery aftertaste. Perfect for using raw on toast, salads, or as a base for sauces. It also enhances the flavor of your fried dishes and stews, becoming a daily ally in the kitchen. A product that will enchant you with every use.