Premium quality unfiltered Extra Virgin Olive Oil, made from Hojiblanca and Picual varieties. Produced in the Sevillian countryside and southern Cordoba with cold extraction, it has an acidity level below 0.2%. Ideal for stews and salads, this oil is noted for its healthy properties and fruity flavor with a spicy touch.
This unfiltered Extra Virgin Olive Oil is a premium quality product from Aceitera La Maria. Made from Hojiblanca and Picual olives, harvested at the optimal moment, this oil offers a smooth, fruity flavor with a hint of spiciness. Produced in the Sevillian countryside and southern Cordoba through cold pressing, it maintains an acidity level below 0.2%, ensuring a high concentration of polyphenols and antioxidants. The oil is ideal for both raw use, in salads and on toast, as well as for cooking stews and frying. Packaged in a 5-liter PET container, it's perfect for those seeking a healthy oil with unparalleled flavor now available exclusively.
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