This Extra Virgin Olive Oil, from the brand Aceitera La Maria, is a premium unfiltered product from the Seville and southern Córdoba countryside. The Hojiblanca and Picual olive varieties are harvested at the optimal moment to ensure an incomparable, mild, and fruity flavor with a hint of spiciness. The cold first extraction process and its low acidity (less than 0.2%) ensure a high concentration of polyphenols, oleic acid, and natural antioxidants, providing important health benefits. Perfect for cooking stews and frying as well as using raw in salads, sauces, and on toast.