This extra virgin olive oil is the result of a careful selection of olives from the Hojiblanca and Picual varieties, harvested at their optimal moment. It is produced using a traditional first cold extraction process, ensuring its quality and nutritional properties. With an acidity level below 0.2%, this oil stands out for its high concentration of polyphenols, oleic acid, and antioxidants that contribute to a healthy diet. Its smooth and fruity flavor, complemented by a slight spiciness, makes it perfect for both cooking and raw uses in toast, salads, and sauces. Ideal for those who value quality in their products, the oil has a bright green color and comes in a 5-liter PET format, an excellent choice for home or gastronomy.