The Extra Virgin Olive Oil from Aceitera La Maria is a unique product, made from olives from the southern region of Córdoba, in Monturque and Montilla. Obtained through a cold extraction process, it retains a low acidity level of less than 0.2%, ensuring a high concentration of health-beneficial polyphenols and antioxidants. This unfiltered oil combines the Picual and Hojiblanca varieties, harvested early to ensure a defect-free fruity and peppery taste. Ideal for stews, frying, as well as raw for toasts and salads. Family harvest 2025/2026, presented in a 1 L PET bottle.