Unfiltered extra virgin olive oil from ACEITERA LA MARIA, traditionally made with early-harvest Hojiblanca and Picual olives. It comes in a 1 L PET container, Harvest FAMILIAR 2026-2027. The olives come from the southern countryside of Córdoba, in Monturque and Montilla, and are grown in a traditional way. Each variety is picked at its optimal moment and, after tasting, blended in proportions adapted to the season. The oil is obtained by first cold extraction; the stated extraction date is 14-10-2026. Its acidity is below 0.2% at the time of extraction. It stands out for its bright green color and fruity taste, with a touch of spiciness and no defects on the palate according to the producer. The information provided indicates aroma 4, fruitiness 4, bitterness 4 and spiciness 5, without specifying the scale. It also highlights its content of polyphenols, oleic acid and natural antioxidants. It can be used in cooking for stews and frying, as well as raw on toast, salads and sauces.