The Extra Virgin Olive Oil we offer is an exceptional product, resulting from careful harvesting and cold extraction. It combines the Hojiblanca and Picual varieties, harvested at the optimal time to ensure freshness and flavor. This AOVE is characterized by its fruity taste, which includes a hint of spiciness and no defects on the palate, thanks to its acidity being below 0.2% and its concentration of polyphenols and natural antioxidants, making it a very health-beneficial option. Ideal for cooking in stews and frying, as well as for using raw, in toasts, salads, and sauces. The Extra Virgin Olive Oil from Aceitera La María comes from traditionally cultivated olives in the southern Córdoba countryside, in the towns of Monturque and Montilla. Its production follows artisanal processes ensuring a high-quality product that promises to delight the most demanding palates. It’s not just an oil, but a culinary experience that stands out in every dish.