The 50% Iberian Cebo loin is perfect for those seeking the essence of the dehesa in every bite. This artisanal product is cured for three months in natural drying rooms, emphasizing its quality and unique flavor. Made with 50% Iberian pork fed with grains, it offers an inimitable flavor and aroma with sweet paprika notes. Its red color with white marbling reflects the fine distinction between meat and fat, and its consistency is firm to the touch. It is recommended to store in a cool, dry place, and to enjoy it at its best, it is suggested to remove it from the packaging a few hours before consumption. Achieving its optimal flavor between 20º-25ºC, this loin is gluten-free and is presented in a vacuum-packed format of half a piece with an approximate weight of 800 grams.