The 50% Iberian loin of feed is a delicacy that allows you to savor the authentic flavors of the Spanish dehesa. This product, made artisanally and cured for three months in natural dryers, stands out for its quality in the raw material: 50% Iberian pork fed with natural cereals. Its presentation is attractive with red and white tones that stand out, and a firm compact texture that invites enjoyment with every bite. The flavor and aroma are intense and balanced, with sweet notes of paprika that enrich the tasting experience. To preserve its freshness and texture, it is recommended to store in a cool, dry place and to remove from the package a few hours before consumption. The optimal temperature for enjoying it is between 20º and 25º.