This unfiltered extra virgin olive oil is a superior quality product, made from the Hojiblanca and Picual olive varieties. These varieties are harvested at their peak for a smooth, fruity, and slightly spicy flavor. The oil is produced by Aceitera La Maria using traditional methods in the Seville and southern Córdoba countryside, specifically between Écija and Montilla. Thanks to a first cold extraction process, the oil maintains an acidity level below 0.2%. This maximizes the presence of polyphenols, oleic acid, and natural antioxidants, which are beneficial for health. This oil is versatile and can be used both raw, for example in salads and on toast, and in stews and frying.