Discover the unfiltered extra virgin olive oil from Aceitera La Maria, harvest 2025-2026. This premium quality oil is produced from a blend of Hojiblanca and Picual olives, harvested at their peak to ensure its unmatched flavor. With a fruity aroma and a slight spicy touch, this oil is perfect for stews and frying as well as enhancing the taste of salads and sauces. Cold extraction guarantees an acidity level below 0.2%, resulting in a high concentration of polyphenols, oleic acid, and natural antioxidants, recognized for their health benefits. This oil is not only an essential ingredient in your kitchen but also represents the tradition of cultivation and production in the Sevillian and southern Cordoban countryside. Add a special touch to your dishes with this exclusive product.