Unfiltered Extra Virgin Olive Oil from the 2025-2026 harvest, made with Hojiblanca and Picual varieties. It offers a mild, fruity, and slightly spicy flavor. Harvested in the region of the Seville countryside and southern Córdoba, using cold extraction, this premium oil has an acidity lower than 0.2%.
This Extra Virgin Olive Oil, harvest 2025-2026, consists of Hojiblanca and Picual olives. It comes from the Seville countryside and southern Córdoba, harvested at the optimal time to ensure premium quality. It is an UNFILTERED oil, made using a traditional cold extraction process. It has a low acidity level (<0.2%), ensuring high polyphenols, oleic acid, and natural antioxidants that are beneficial for health. Perfect for various culinary preparations: stews, frying, or raw in salads and sauces. Available in a 1 L PET container.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.