The Extra Virgin Olive Oil from ACEITERA LA MARIA is an unfiltered product distinguished by its Premium quality. Made from Hojiblanca and Picual varieties, this oil offers a smooth, fruity flavor with a touch of spiciness, capturing the best of the Sevillian countryside and southern Córdoba. The production process includes harvesting at the ideal time and a first cold extraction, preserving its natural qualities such as polyphenols and antioxidants. This oil has an acidity of less than 0.2% at the time of extraction. It is perfect for use in raw dishes, on toast and salads, as well as in frying and stews, providing health benefits thanks to its high oleic acid content.