The Extra Virgin Olive Oil from ACEITERA LA MARIA is a premium quality product, traditionally crafted and obtained from olives from the region of the Sevillian countryside and Southern Cordoba. A blend of Hojiblanca and Picual varieties is used, harvested at the ideal moment to ensure exceptional flavor. This oil is unfiltered, with a smooth, fruity taste and a spicy touch that makes it unique. With an acidity level below 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, providing great health benefits. It is versatile in the kitchen and perfect for use in stews and frying, as well as raw, on toasts, salads, or sauces. We offer an oil that stands out for its exceptional properties, which you can now enjoy exclusively.