This Iberian Bellota salami is a delicacy made from 100% Iberian pigs from the Sierra Sevillana of Cazalla de la Sierra. Weighing approximately 500 grams, it comes in a half-piece vacuum-sealed format. Its curing exceeds four months in natural drying facilities, allowing for a deep aroma and intense flavor that will delight your palate. To fully enjoy its quality, it is recommended to store it in a cool, dry place and to take it out of its packaging a few hours before consuming. The optimal serving temperature is between 20° and 25° C. Its ingredient list includes Bellota Iberian pork, salt, spices, and various food additives to enhance flavor and preservation.