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Delicious acorn-fed Iberian sausage from 100% Iberian pigs from the Seville mountains of cazalla de la sierra, deep aroma, intense flavor, bright color, traditional sausage perfect to delight your palate.
Weight: 500 gr. (approx.)
Format: vacuum-packed half piece
Curation: more than four months in natural drying sheds
Conservation and consumption recommendations: keep in a cool, dry place. Remove from the package that wraps a few hours before starting to consume.
Optimal consumption temperature: 20º-25º
Optimal consumption temperature: 20º-25º
Ingredients: acorn-fed Iberian pork, salt, spices, soy protein, dextrin, dextrose, sugar, Emulsifiers (E-450, E-451, E-452); Antioxidants (E-316, E-331), Preservatives (E-252, E-250), Flavor enhancers (E-627, E-631); Coloring (E-120).
Delicious acorn-fed Iberian sausage from 100% Iberian pigs from the Seville mountains of cazalla de la sierra, deep aroma, intense flavor, bright color, traditional sausage perfect to delight your palate.
Weight: 500 gr. (approx.)
Format: vacuum-packed half piece
Curation: more than four months in natural drying sheds
Conservation and consumption recommendations: keep in a cool, dry place. Remove from the package that wraps a few hours before starting to consume.
Optimal consumption temperature: 20º-25º
Optimal consumption temperature: 20º-25º
Ingredients: acorn-fed Iberian pork, salt, spices, soy protein, dextrin, dextrose, sugar, Emulsifiers (E-450, E-451, E-452); Antioxidants (E-316, E-331), Preservatives (E-252, E-250), Flavor enhancers (E-627, E-631); Coloring (E-120).
