This extra virgin olive oil is made from Arbequina olives, harvested in the southern Cordovan countryside, specifically in Monturque and Montilla. Its cold extraction process guarantees a super premium quality product, with a mild and fruity flavor characterized by its sweet aroma and low bitterness. With an acidity level below 0.2%, this EVOO stands out for its high concentration of natural antioxidants and polyphenols, providing significant health benefits. Ideal for use raw, on toast, in salads, or in various stews. Although it is a high-quality product, it is advisable to consume it within a year due to its low stability. A delicious option for those who value quality and traditional olive oil production processes.