This unfiltered extra virgin olive oil of super premium quality comes from Arbequina olives harvested early in the southern Córdoba countryside, particularly in Monturque and Montilla. With an acidity of less than 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide health benefits. The Arbequina variety is known for its mild flavor, with little bitterness and spiciness, and an intense fruity aroma. This oil is ideal for both stews and frying as well as raw on toast, salads, and sauces. Due to its low stability, it is advisable to consume within a year. Especially recommended for customers who prefer less intense flavors and is appreciated for its traditional manufacturing process as well as being an exclusive product of Aceitera La Maria.