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Extra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its virtues to the palate.
On this occasion we present the ARBEQUINA variety, this is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive as long as it is young, improving production costs, our arbequina olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing to do with other arbequinos.
In tasting it is aromatic, sweet and mild flavour (little bitterness and spiciness), intense fruity flavour and aroma. It is ideal for customers who prefer less intensity.
It is not very stable, so we recommend consuming it quickly for no more than a year as it spoils easily.
The ACEITERA LA MARIA Extra Virgin Olive Oil is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope that you will fall in love with it.
Extra Virgin Olive Oil UNFILTERED , of Super Premium quality, harvested at an early harvest.
We collect them in Mono varietals, each variety has its virtues to the palate.
On this occasion we present the ARBEQUINA variety, this is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive as long as it is young, improving production costs, our arbequina olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing to do with other arbequinos.
In tasting it is aromatic, sweet and mild flavour (little bitterness and spiciness), intense fruity flavour and aroma. It is ideal for customers who prefer less intensity.
It is not very stable, so we recommend consuming it quickly for no more than a year as it spoils easily.
The ACEITERA LA MARIA Extra Virgin Olive Oil is an oil produced in the traditional way. Obtained from olives from the region of the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it in stews and fried foods, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope that you will fall in love with it.
