La María gourmet coffee of exclusively Mexican origin, in whole bean form and naturally roasted. It comes from the regions of Chiapas, Oaxaca and Veracruz, in mountainous areas of volcanic origin. Format: 250 grs. packs. It is a decaffeinated coffee made using the natural Swiss Water Process, which uses water and filtration with activated carbon to remove caffeine while preserving the coffee’s character. First, the green beans are soaked in water to extract caffeine and aromatic compounds. The solution is filtered to remove the caffeine and obtain Green Coffee Extract (GCE). Then, new beans are immersed in this extract, so they release caffeine without losing their aromas. It is 100 % Arabica, with the varieties Pluma Hidalgo, Bourbon, Maragogipe and Criolla. The harvest period runs from March to June and a natural process is indicated. Its aromatic profile combines chocolate, nut and fruity notes. On the palate it offers a nutty taste and a long chocolate aftertaste, with balanced body and mild, pleasant acidity. An Aceitera La María option for everyday breakfast.