This Extra Virgin Olive Oil is an unfiltered premium quality product made from Hojiblanca and Picual olive varieties. Harvested at the ideal time to develop a fruity flavor with a slight piquancy, produced by Aceitera La Maria, this oil results from a traditional first cold extraction process, maintaining acidity below 0.2%, ensuring a high concentration of polyphenols and antioxidants beneficial for health. This oil originates from olives grown in the Sevillian and southern Cordoban countryside. Ideal for cooking, it can be used in stews and frying, as well as raw in salads and on toast. Available in a 50 cl bottle with a spout, it is an exclusive oil that stands out for its quality.