This extra virgin olive oil from ACEITERA LA MARIA is an exceptional product made from olives from the Sevillian and southern Cordoban regions, harvested at their optimum ripeness. Its cold extraction process guarantees a high-quality oil with an acidity level below 0.2%. This oil stands out for its health beneficial properties, rich in polyphenols and natural antioxidants. Its flavor profile, smooth and fruity with a slight spiciness, makes it a perfect choice for cooking and for raw use on your toast, salads, and sauces. It adds a special touch to your dishes thanks to its blend of varieties. Take advantage of this unique product that we now offer you exclusively.