The Extra Virgin Olive Oil from ACEITERA LA MARIA is an unfiltered product of premium quality, obtained from Hojiblanca and Picual varieties. These olives are harvested at the ideal time to guarantee an unmatched taste, mild, fruity, and with a slight spiciness. This oil is traditionally produced in the Seville countryside and the southern Córdoba countryside, between Écija and Montilla. The cold extraction preserves its natural properties, with an acidity level below 0.2% at the time of extraction. This grants it a high concentration of polyphenols, oleic acid, and antioxidants, offering health benefits. Ideal for use in stews, frying, or raw, on toast, salads, and sauces. Few olive oils have the unique properties of this product.