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Unfiltered Extra Virgin Olive Oil, of Premium quality. This is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives grown in the region of the Seville countryside and southern Córdoba (between Écija and Montilla), cultivated in a traditional manner and through a first cold extraction process. With an acidity level below 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for stews and frying, as well as raw, on toasts, salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring to you exclusively.
Unfiltered Extra Virgin Olive Oil, of Premium quality. This is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity notes, and a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives grown in the region of the Seville countryside and southern Córdoba (between Écija and Montilla), cultivated in a traditional manner and through a first cold extraction process. With an acidity level below 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits. You can use it for stews and frying, as well as raw, on toasts, salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring to you exclusively.
