ACEITERA LA MARIA Extra Virgin Olive Oil is presented in a family-size 2 L PET format, harvest 2026-2027. It is an unfiltered AOVE, described as Super Premium quality, traditionally made from early-harvest Picual and Hojiblanca olives. The olives come from the southern Córdoba countryside, specifically Monturque and Montilla, and are grown in a traditional way. Each variety is harvested at its optimum moment; after tasting, the blend proportions are adjusted according to the season to obtain a fruity profile, with a touch of spiciness and no defects on the palate. Its colour is described as bright green. It is obtained by first cold extraction. The stated acidity is below 0.2% at the time of extraction, whose declared date is 14-10-2026. The description highlights its content of polyphenols, oleic acid and natural antioxidants. It can be used in stews and frying, or consumed raw, on toast, in salads and in sauces.