This unfiltered Extra Virgin Olive Oil stands out for its Super Premium quality. The oil is made from the early harvested varieties Hojiblanca and Picual, collected in the Córdoba regions of Monturque and Montilla. Obtained through a cold extraction process, the oil maintains an acidity level below 0.2%, which enhances its natural polyphenols and antioxidants. Perfect for use in a variety of dishes, both cooked and raw, this AOVE guarantees a fruity flavor with a hint of spiciness that satisfies the most discerning palates. It is available in a convenient 2-liter PET container, ideal for versatile kitchen use.