The early harvest Extra Virgin Olive Oil we present is an exceptional product of the Hojiblanca and Picual varieties, harvested at their peak ripeness. This AOVE, traditionally produced in Monturque and Montilla, Córdoba, is obtained through first cold extraction, guaranteeing its quality and purity. With an acidity level below 0.2%, it stands out for its richness in polyphenols, natural antioxidants, and oleic acid, elements that provide numerous health benefits. The characteristic flavor of this oil is fruity, with a slight peppery note that makes it ideal for both cooking in stews and frying, and for enjoying raw on toast, salads, and sauces. Enjoy a product that, thanks to its careful preparation and selection of olives, will surely delight you.