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The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern Cordovan countryside (between Ecija and Montilla), cultivated in a traditional way and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which are the ones that provide great health benefits. You can use it both for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring you exclusively.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern Cordovan countryside (between Ecija and Montilla), cultivated in a traditional way and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which are the ones that provide great health benefits. You can use it both for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring you exclusively.
