Unfiltered Extra Virgin Olive Oil, Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unmatched flavor, smooth fruity and with a touch of spiciness. ACEITERA LA MARIA's Extra Virgin Olive Oil is traditionally made oil. Obtained from olives from the region of the Sevillian countryside and the southern Cordobese countryside (between Ecija and Montilla), traditionally cultivated and through a first cold extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits. You can use it for stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this exclusive oil that we now bring to you.