My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra Virgin Olive Oil "Olivares de Altomira" comes from Centennial Olive Groves of the Verdeja Castellana variety in La Alcarria.
With harsh climate and olive trees in Sierra de Altomira, it guarantees a product of Authentic Naturalness and Quality.
The family business was established in Vellisca, Cuenca in 2011, standing out for its high-quality organic oil brand.
Bio / Ecological
Bio / Ecological
7.00% off
ValdeVellisca. Extra Virgin Olive Oil.TRADITIONAL CULTIVATED OLIVE GROVES. Our recovered olive groves, scattered in small plots in the heart of the Sierra de Altomira, are of a unique and native variety of the region, native to the Alcarria: the Verdeja or Castellana variety.
EXCELLENCE IN PRODUCTION. Our small, but modern mill, allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
A FRESH JUICE. The olives harvested always on the fly are crushed on the same day of collection, the fruit arrives at the mill intact, allowing for acidity levels of Extra Virgin Olive Oil well below the established ones.
7.00% off
ValdeVellisca. Extra Virgin Olive Oil.TRADITIONAL CULTIVATED OLIVE GROVES. Our recovered olive groves, scattered in small plots in the heart of the Sierra de Altomira, are of a unique and native variety of the region, native to the Alcarria: the Verdeja or Castellana variety.
EXCELLENCE IN PRODUCTION. Our small, but modern mill, allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
A FRESH JUICE. The olives harvested always on the fly are crushed on the same day of collection, the fruit arrives at the mill intact, allowing for acidity levels of Extra Virgin Olive Oil well below the established ones.
