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250 ml bottle
The new Extra Virgin Arbequina Olive Oil with Harissa from Castillo de Canena, with an intense red color, is a special and unique spicy oil, distinguished by its fluidity, balance, and freshness. For the making of this infused oil, they have created their own, original, and surprising recipe for Harissa sauce (made with dried red pepper, cayenne, garlic, coriander, and caraway) which they infuse with exceptional extra virgin arbequina olive oil.
In this way, it presents in the foreground the toasted and pungent aromas of cayenne, followed by the other spices, where each of them is perfectly identified in the aftertaste: garlic, coriander, and caraway. This is combined and intensified with the fruity and green aromas of fresh arbequina olive juice.
Extra Virgin Olive Oil Arbequina with Harissa, Castillo de Canena
Technical data sheet
Producer: Castillo de Canena
Origin: Úbeda (Jaén)
Variety: Arbequina
Tasting notes: This is an oil with a red/orange and transparent color. Its organoleptic profile perfectly matches in nose and mouth, but with the surprising natural spiciness of cayenne in the latter. It presents toasted and pungent aromas of cayenne in the foreground, followed by the spices, where each of them can be perfectly identified in the aftertaste, garlic, coriander, and caraway, in a balanced combination intensified with the fruity and green aromas of fresh arbequina olive juice. It also stands out for its fluidity and a bitterness and spiciness in perfect harmony with the spiciness provided by this Tunisian blend.
Pairing: BBQs, salads, pizza, ribs, chicken wings, sandwiches, fries, corn on the cob, burgers.
Nutritional Information per 100 g:
Energy Value – 3700kj/900 Kcal
Fats – 100 g
of which saturates – 15 g
Carbohydrates – 0 g
of which sugars – 0 g
Proteins – 0 g
Salt – 0 g
Vitamin E – 14g* (1 serving, 1 tablespoon 29% of the recommended daily dose)
*Recommended Daily Amount by the EU.
Keep in a cool place away from light and heat.
250 ml bottle
The new Extra Virgin Arbequina Olive Oil with Harissa from Castillo de Canena, with an intense red color, is a special and unique spicy oil, distinguished by its fluidity, balance, and freshness. For the making of this infused oil, they have created their own, original, and surprising recipe for Harissa sauce (made with dried red pepper, cayenne, garlic, coriander, and caraway) which they infuse with exceptional extra virgin arbequina olive oil.
In this way, it presents in the foreground the toasted and pungent aromas of cayenne, followed by the other spices, where each of them is perfectly identified in the aftertaste: garlic, coriander, and caraway. This is combined and intensified with the fruity and green aromas of fresh arbequina olive juice.
Extra Virgin Olive Oil Arbequina with Harissa, Castillo de Canena
Technical data sheet
Producer: Castillo de Canena
Origin: Úbeda (Jaén)
Variety: Arbequina
Tasting notes: This is an oil with a red/orange and transparent color. Its organoleptic profile perfectly matches in nose and mouth, but with the surprising natural spiciness of cayenne in the latter. It presents toasted and pungent aromas of cayenne in the foreground, followed by the spices, where each of them can be perfectly identified in the aftertaste, garlic, coriander, and caraway, in a balanced combination intensified with the fruity and green aromas of fresh arbequina olive juice. It also stands out for its fluidity and a bitterness and spiciness in perfect harmony with the spiciness provided by this Tunisian blend.
Pairing: BBQs, salads, pizza, ribs, chicken wings, sandwiches, fries, corn on the cob, burgers.
Nutritional Information per 100 g:
Energy Value – 3700kj/900 Kcal
Fats – 100 g
of which saturates – 15 g
Carbohydrates – 0 g
of which sugars – 0 g
Proteins – 0 g
Salt – 0 g
Vitamin E – 14g* (1 serving, 1 tablespoon 29% of the recommended daily dose)
*Recommended Daily Amount by the EU.
Keep in a cool place away from light and heat.
