Farfalle Bandera Italia - Pastificio del Colle - 250g

Farfalle Bandera Italia - Pastificio del Colle - 250g
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Farfalle Bandera Italia - Pastificio del Colle - 250g

Farfalle Bandera Italia - Pastificio del Colle - 250g

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Rating: 4.9
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Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Pastificio del Colle

This butterfly-shaped pasta is characterized by its combination of colors representing the Italian flag: green, white and red, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

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Otras características

Mark: Pastificio del Colle

More information

This butterfly-shaped pasta is characterized by its combination of colors representing the Italian flag: green, white and red, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

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