Hard Grain Semolina Pasta, handmade by Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years making handmade pasta. In recent years, Pastaficio Del Colle has become known for its beautifully coloured pasta shapes, all made with natural dyes.
Pastaficio Del Colle has a long tradition of making handmade pasta
The company uses traditional artisanal methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and allowing the pasta to dry slowly.
The company was founded in 1955 and has been in business since then
The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also called Vito Nettis.
The company's name is Vito Nettis
Baking time: 8/9 minutes.
Baking time: 8/9 minutes.
Baking time: 8/9 minutes
Ingredients:
Sémola de trigo duro , agua, espinaca (3%), pimentón (2%), remolacha (2%), cúrcuma (1%)
