Farfalle Spanish Flag - Pastificio del Colle - 250g

Farfalle Spanish Flag - Pastificio del Colle - 250g

Farfalle Spanish Flag - Pastificio del Colle - 250g

Store temporarily closed

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Pastificio del Colle

This butterfly-shaped paste is characterized by its combination of colors representing the flag of Spain: red and yellow, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

Translated automatically

Otras características

Mark: Pastificio del Colle

More information

This butterfly-shaped paste is characterized by its combination of colors representing the flag of Spain: red and yellow, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

Translated automatically

Más productos de este vendedor

Sierra Cantabria Great White Wine 2011 Magnum
Quercus 2018
Cloves in grain 330 g Carmencita
Arzuaga Gran Reserva 2019
Imperial Reserve 2019
White Impasse 2018
Fransola Sauvignon Blanc Eco 2024
Amontillado VORS "Principe de Barbadillo" - 37.5 cl Saca 2021
Cadalso 2017
Sine Qua Non Disenta Grenache 2019 75cl