Farfalle Spanish Flag - Pastificio del Colle - 250g

Farfalle Spanish Flag - Pastificio del Colle - 250g
mentta
selection

Farfalle Spanish Flag - Pastificio del Colle - 250g

Farfalle Spanish Flag - Pastificio del Colle - 250g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Pastificio del Colle

This butterfly-shaped paste is characterized by its combination of colors representing the flag of Spain: red and yellow, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

Translated automatically

Otras características

Mark: Pastificio del Colle

More information

This butterfly-shaped paste is characterized by its combination of colors representing the flag of Spain: red and yellow, obtained through the use of natural ingredients.

Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 8/9 minutes.

Translated automatically

Más productos de este vendedor

Pintia 2018 75cl
mentta
selection
Comando G El Reventón 2021
mentta
selection
Marqués de Valdueza Gran Vino de Guarda 2018
mentta
selection
Colección de Familia La Mateo 2022 Magnum
mentta
selection
Pago de los Capellanes El Picón 2020 Magnum
mentta
selection
DOP Cebreros 2018 75cl
mentta
selection
Requiem 2017
mentta
selection
Cortijo Sarteneja Tomato Soup 760g
mentta
selection
Bond Quella 2020
mentta
selection
Morcón 100% ibérico 1 kg. approx. 5 Jotas
mentta
selection