Casa Ortega Beef Entrecote, a premium cut of 300 grams packaged on a tray. This entrecote is derived from the dorsal region of the cattle, specifically from the Erector Spinae muscle. It is distinguished by its perfect balance of tenderness, juiciness, and intense flavor, due to its natural fat infiltration. Ideal for grilling or pan-searing, it offers a tender texture that makes each bite a superior gastronomic experience. Selected from high-quality farms and prepared following the tradition of Casa Ortega since 1939, this entrecote guarantees freshness and traceability, highlighting respect for the raw material. Carefully packaged to preserve all natural properties and ensure optimal preservation until consumption, it also emphasizes its high content of high biological value proteins, as well as its iron and essential nutrient contributions, supporting a balanced diet. Casa Ortega's philosophy is to offer natural, sustainable, and high-quality meat, designed for those who seek excellence in every cut. A product that not only nourishes but also satisfies the most discerning palates.