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Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Veal Entrecote Casa Ortega. 300 grams. Packed in tray.
Entrecote or bife de chorizo (in Argentina) is a cut of meat from the dorsal region , which contains a muscle or rather a set of muscles called Erector Spinae, which runs along the spine of mammals.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Veal Entrecote Casa Ortega. 300 grams. Packed in tray.
Entrecote or bife de chorizo (in Argentina) is a cut of meat from the dorsal region , which contains a muscle or rather a set of muscles called Erector Spinae, which runs along the spine of mammals.
