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Net weight:
Veal Entrecote Casa Ortega. 300 grams. Packed in tray.
Entrecote or bife de chorizo (in Argentina) is a cut of meat from the dorsal region , which contains a muscle or rather a set of muscles called Erector Spinae, which runs along the spine of mammals.
Net weight:
Veal Entrecote Casa Ortega. 300 grams. Packed in tray.
Entrecote or bife de chorizo (in Argentina) is a cut of meat from the dorsal region , which contains a muscle or rather a set of muscles called Erector Spinae, which runs along the spine of mammals.
