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Dry sausage, the Grelot fermier is ideal for aperitif, farm-made without additive and without artificial coloring.
Product made with natural casing.
Storage advice: dry and ventilated place about 13°C.
Dry sausage, the Grelot fermier is ideal for aperitif, farm-made without additive and without artificial coloring.
Product made with natural casing.
Storage advice: dry and ventilated place about 13°C.
